Dangerous Chemical in Children’s Preferred Cotton Candy: Risk of Brain Damage, Liver Damage, and Cancer

From traditional sweets to airy delights like cotton candy, our childhood memories are often intertwined with these treats. Even today, children eagerly anticipate indulging in these delicacies.

Cotton Candy: A Sweet Symphony of Colors and Flavors

The pink and red hues of cotton candy intertwine in such a mesmerizing manner that, like a balloon releasing air, it dissolves into an invisible sweetness.

Beyond Parties: Cotton Candy as an Attraction

Vendors craft cotton candy not just in pink but also in shades of lilac, golden yellow, and more to entice children at parties or any occasion.

Cotton Candy’s Evolution through Time

In the 19th century, two dentists devised a machine that transformed heated sugar into cotton candy. Since then, cotton candy has been captivating children for over 125 years. However, questions have been raised regarding its impact on health.

Concerns Over Cotton Candy’s Sale

In Tamil Nadu and Puducherry, restrictions have been imposed on the sale of cotton candy. Lieutenant General of Puducherry, Tamilisai Soundararajan, urged people, especially children, not to purchase cotton candy. She cautioned about the hidden ingredients in candy and the addition of additives and chemicals like rhodium-boron, which are used to make sugar sparkly. Not only cotton candy, but sugar is also adulterated with rodamine-B chemicals. It is mixed with red chili powder and chemically blended. Instead of preserving food items, they are being decorated. Sometimes they are dyed, sampled, checked, adulterated, and fined.